Description
Whole Grade A pods for work where the bean is seen as well as tasted: creme patissiere, ice cream bases, custards, ganache. Organic certification available on request.
Price range: $82.00 through $1,200.00
Grade A Ugandan gourmet pods. 32% moisture, 2.5% vanillin, 5-6 in, 125-150 beans per lb. Plump, pliable, scrapes clean.
In stock in Florida. US domestic shipping, overnight available. Vacuum-packed, cured and graded at our own facility in Uganda.
Published specification
| Spec | Value |
|---|---|
| Moisture | 32% Grade A / 28% Grade B |
| Vanillin | 2.5% |
| Bean length | 5-6 in (13-15 cm) |
| Beans per pound | 125-150 (approx. 275-330 per kg) |
| Origin | Uganda - our own sourcing, curing, grading and QC |
| Organic certification | Available on request |
| Ships from | Florida warehouse - US domestic, overnight available |
Traceability: farm → curing batch → grading date → export lot → your dock.
Whole Grade A pods for work where the bean is seen as well as tasted: creme patissiere, ice cream bases, custards, ganache. Organic certification available on request.
| Weight | N/A |
|---|---|
| Size | 1 lb, 1 kg, 10 kg |
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