Vacuum-sealed pack of Ugandan vanilla beans with the Evanille label, as shipped from the Florida warehouse

A hand holding a vacuum-sealed pack of vanilla beans, showing the size of a single retail unit

Close-up of loose cured vanilla beans showing the oily, striated surface of the pods

An open bulk sack of cured Ugandan vanilla beans lined with paper at the packing station

Cured vanilla beans packed in rows and separated by paper inside a lined export carton

Extract Grade Vanilla Beans – Grade B

Name: Extract Grade Vanilla Beans - Grade B
SKU: 16
Availability: InStock

Price range: $44.00 through $1,200.00

Grade B Ugandan vanilla beans for extract making. 28% moisture, 2.5% vanillin, 5-6 in. From 1 lb to bulk, in stock in Florida.

Size

Clear

SKU: N/A Category: Extract Grade

$44.00 1 lb
$88.00 1 kg
$375.00 5 kg
$1,200.00 20 kg

In stock in Florida. US domestic shipping, overnight available. Vacuum-packed, cured and graded at our own facility in Uganda.

Published specification

The spec is the spec, every lot.

Product specification
Spec	Value
Moisture	32% Grade A / 28% Grade B
Vanillin	2.5%
Bean length	5-6 in (13-15 cm)
Beans per pound	125-150 (approx. 275-330 per kg)
Origin	Uganda - our own sourcing, curing, grading and QC
Organic certification	Available on request
Ships from	Florida warehouse - US domestic, overnight available

Traceability: farm → curing batch → grading date → export lot → your dock.

Description

The bean most extract producers should be buying. Grade B is graded on moisture and appearance, not on flavour potential: the pods are drier and often split or scarred, which is irrelevant once they are steeping in alcohol.

Additional information

Weight	N/A
Size	1 lb, 1 kg, 5 kg, 20 kg

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